Senior Sous Chef – Beaconsfield – NEW Fine Dining Restaurant

Something different is coming to Beaconsfield. BEAR by Chef Carlo Scotto opens at the Crazy Bear Hotel. A 14-seat chef’s table set to open its doors in Spring 2025, the bold new dining concept promises to redefine fine dining. At the heart of Chef Carlo’s new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced, best of British ingredients and seasonal vegetables with an unexpected twist.

Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Senior Sous Chef, where you’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.

Senior Sous Chef Benefits

On Target Earnings up to £50k per annum
Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
75% staff discount on food and accommodation across all Crazy Bear venues.
A £300 referral bonus for successful new hires.
28 days of annual leave.
A workplace pension scheme for your peace of mind.
Perks and Benefits from Hospitality Rewards
Every Sunday & Monday off

Sous Chef Duties:

Collaborate with the Chef Patron Carlo Scotto in menu development, focusing on locally sourced, sustainable ingredients and the best British seasonal produce
Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
Maintain strict food safety and hygiene practices
Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
Monitor stock levels, ordering, and wastage to maintain efficiency and profitability with Food Alert & Alert 65.
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience.
Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen.

The Senior Sous Chef will have:

Proven experience in a role at a Michelin Star establishment or at least 4 AA rosettes is essential.
Impeccable standards with a passion for delivering outstanding service.
Immaculate presentation and communication skills.
Thrives under pressure, handles challenges with calm and clarity.
Is hands-on, solutions-focused, and always looking for ways to raise the bar.
Fluent in reading and writing of the English language.

At The Crazy Bear Group, we are all about delivering excellence. Our boutique five star hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.

Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.

If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk