Restaurant Manager – Stadhampton, Oxford.
We are looking for a proactive and hands-on Restaurant Manager to join our senior management team.
Our ideal candidate will have experience in both front-of-house leadership and events, and some Duty Manager experience as well as an understanding of the high standards required in Michelin-level and fine dining environments. You will be expected to lead by example, possess first-class attention to detail and exceptional customer service skills, with a focus on exceeding expectations and a supportive nature for operational excellence.
Benefits:
- On Target Earnings up to £50000 plus a bonus scheme.
- Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
- 75% staff discount on food and accommodation across all Crazy Bear venues.
- A £300 referral bonus for successful new hires.
- Complimentary annual overnight stay
- 28 days of annual leave.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards
- Whoop
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Restaurant Manager Duties:
- Overseeing daily restaurant operations and supporting front-of-house leadership across lunch, dinner, and event service
- Working closely with the Events Manager and senior team to coordinate and deliver bespoke private dining and high-end events
- Liaising with the kitchen team to ensure a seamless and elevated service in line with fine dining and Michelin-quality expectations
- Creating a positive work environment and managing the daily shifts of FOH departments
- Driving and monitoring employee performance, training and standards with a hands-on approach
- Be able to take on some Duty Manager-style roles.
- Managing guest experience and handling feedback constructively and professionally
- Maintaining the highest levels of service, presentation, and guest satisfaction
- Ensuring health and safety and operational compliance across all touchpoints
Why Choose Crazy Bear?
The Crazy Bear Group is more than just a workplace – it’s a celebration of indulgence and originality. At our Beaconsfield venue, you’ll be immersed in a truly unique environment featuring:
- 18 stunning, individually designed bedrooms.
- Both English and Thai-inspired cuisine.
- An award-winning cocktail bar and exclusive private dining spaces.
- A Moroccan lounge and terrace
- Luxurious Thai massage treatment rooms.
We pride ourselves on fostering a team culture where innovation thrives, and every team member is empowered to deliver exceptional guest experiences. If you’re ready to embrace a role that challenges, excites and rewards, we want to hear from you!
Apply Now: Take the next step in your culinary journey and become part of the Crazy Bear experience. If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk